A quick and easy vibrant appetizer featuring fresh mozzarella, cherry tomatoes, and basil, drizzled with a homemade balsamic glaze. Perfect for any occasion and a true crowd-pleaser.
Soak wooden or bamboo skewers in water for 10 minutes before grilling or broiling to prevent burning. Pat mozzarella dry to avoid sogginess. Make balsamic glaze gently over low heat to prevent bitterness. Add balsamic glaze just before serving if chilling skewers.
Keywords: Caprese skewers, fresh mozzarella, cherry tomatoes, basil, balsamic glaze, appetizer, easy recipe, party food, vegetarian