A refreshing, crisp salad made with salted cucumbers, ripe tomatoes, feta cheese, and fresh dill. The salting technique concentrates flavors and prevents sogginess, creating a natural dressing without vinegar overload.
The key to this recipe is salting the cucumbers to remove excess water, which concentrates flavor and prevents a soggy salad. Do not skip this step. Serve cold for best texture. If using regular cucumbers, peel and seed them to avoid bitterness. For a vegan option, substitute feta with tofu or nut-based alternatives.
Keywords: cucumber salad, feta salad, summer salad, healthy side dish, gluten-free, vegetarian, easy recipe, fresh dill