A bright and flavorful summer side salad featuring smoky grilled corn, creamy feta, and a zesty lime dressing. Perfect for BBQs, picnics, or light dinners.
If fresh corn is not available, use thawed frozen corn. For a dairy-free version, substitute feta with firm tofu or omit it and add nuts like toasted cashews. Soaking red onion in cold water reduces sharpness. Grill the corn carefully to avoid flare-ups. The salad can be served immediately or chilled for better flavor melding. Store leftovers in an airtight container in the fridge for up to 2 days; stir before serving again.
Keywords: grilled corn salad, feta salad, lime dressing, summer side dish, BBQ salad, fresh corn recipe