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Fresh Grilled Corn Salad with Feta and Zesty Lime Dressing

fresh grilled corn salad - featured image

A bright and flavorful summer side salad featuring smoky grilled corn, creamy feta, and a zesty lime dressing. Perfect for BBQs, picnics, or light dinners.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked
  • ½ cup crumbled feta cheese
  • Juice of 2 limes (about 4 tablespoons)
  • 3 tablespoons extra virgin olive oil
  • ¼ cup finely diced red onion
  • ¼ cup chopped fresh cilantro (optional)
  • 1 small jalapeño, seeded and finely chopped (optional)
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium-high heat (about 400°F).
  2. Husk the ears of corn, removing all silk, and pat dry. Optionally brush lightly with olive oil.
  3. Grill the corn directly on the grates, turning every 2-3 minutes for even char marks, about 10-12 minutes total.
  4. Remove corn from grill and let cool for 5 minutes. Slice kernels off the cob vertically into a large bowl.
  5. In a small bowl or jar, whisk together lime juice, olive oil, honey, salt, and pepper to make the dressing.
  6. Add diced red onion, chopped cilantro, jalapeño (if using), and crumbled feta to the bowl with corn kernels.
  7. Pour the dressing over the salad and toss gently to coat evenly without breaking up the feta too much.
  8. Serve immediately or chill for 30 minutes to let flavors meld.

Notes

If fresh corn is not available, use thawed frozen corn. For a dairy-free version, substitute feta with firm tofu or omit it and add nuts like toasted cashews. Soaking red onion in cold water reduces sharpness. Grill the corn carefully to avoid flare-ups. The salad can be served immediately or chilled for better flavor melding. Store leftovers in an airtight container in the fridge for up to 2 days; stir before serving again.

Nutrition

Keywords: grilled corn salad, feta salad, lime dressing, summer side dish, BBQ salad, fresh corn recipe