A light and indulgent summer salad featuring smoky grilled peaches, creamy burrata cheese, and salty prosciutto, perfect for quick meals or entertaining.
Use firm peaches to prevent them from falling apart on the grill. Brush peaches generously with olive oil to avoid sticking. Grill peaches last if multitasking to keep them warm but not mushy. Burrata is best fresh and served the same day. For a dairy-free version, substitute burrata with plant-based cheese and omit prosciutto or replace with toasted nuts.
Keywords: grilled peach salad, burrata salad, prosciutto salad, summer salad, easy salad recipe, fresh peach recipe