A tangy, sweet, and satisfyingly crunchy coleslaw featuring crisp apples and a light honey mustard dressing. Perfect for summer BBQs and quick weeknight sides.
Use firm apples like Honeycrisp or Granny Smith for best texture. Toss apples with lemon juice if browning occurs. Chill for at least 20 minutes for best flavor. Store dressing separately if preparing ahead to keep slaw crisp. Eat within 2-3 days for best texture.
Keywords: coleslaw, honey mustard, apples, fresh, crunchy, summer, side dish, easy recipe, healthy