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Fresh Watermelon Feta Salad with Balsamic Glaze and Mint

fresh watermelon feta salad - featured image

A refreshing summer salad combining sweet watermelon, salty feta, fresh mint, and a tangy balsamic glaze. Perfect for quick, easy, and vibrant summer meals.

Ingredients

Scale
  • 4 cups watermelon, cubed (about 1-inch cubes, ripe and seedless)
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, torn by hand
  • 3 tablespoons balsamic glaze
  • 1 tablespoon extra virgin olive oil
  • Pinch of sea salt, to taste
  • Freshly ground black pepper, optional

Instructions

  1. Using a sharp chef’s knife, cut the watermelon into roughly 1-inch cubes, aiming for uniform size. This should take about 10 minutes.
  2. Crumble about 1 cup (150 grams) of feta cheese into a bowl. If using a block, break it by hand for a rustic look. Set aside.
  3. Pluck fresh mint leaves off stems and tear them gently by hand to release aroma. Use about 1/4 cup (about 10 grams).
  4. In a medium bowl, combine the watermelon cubes, crumbled feta, and torn mint leaves. Drizzle with 1 tablespoon (15 ml) of extra virgin olive oil and gently toss to combine.
  5. Sprinkle a pinch of sea salt and a little freshly ground black pepper, if desired. Toss lightly again to distribute seasoning evenly.
  6. Transfer the salad to a serving platter or bowl. Using a spoon or squeeze bottle, drizzle 3 tablespoons (45 ml) of balsamic glaze over the top in a zigzag pattern.
  7. Add a few whole mint leaves as garnish for a pop of color and extra fragrance before serving.

Notes

Use ripe watermelon that sounds hollow when tapped and has a creamy yellow spot. Tear mint leaves by hand instead of chopping for better flavor. If making balsamic glaze at home, simmer balsamic vinegar with honey until syrupy. Serve immediately for best freshness. Store leftovers in an airtight container in the fridge for up to 24 hours and stir gently before serving again. Avoid frozen watermelon as it becomes mushy when thawed.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, balsamic glaze, mint, fresh salad, easy salad, healthy salad