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Fresh Zesty Peach Salsa Recipe with Jalapeño and Cilantro

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A bright and flavorful peach salsa combining juicy peaches, spicy jalapeño, and fresh cilantro, perfect for summer gatherings and easy to prepare in under 15 minutes.

Ingredients

Scale
  • 3 medium ripe peaches, peeled and diced
  • 1 small jalapeño, seeded and finely chopped
  • 1/4 cup finely diced red onion
  • 1/4 cup chopped fresh cilantro leaves
  • Juice of 1 large lime (about 2 tablespoons)
  • 1 small garlic clove, minced (optional)
  • 1/2 teaspoon kosher salt
  • A pinch of smoked paprika (optional)
  • 1 teaspoon olive oil (optional)

Instructions

  1. Peel and dice 3 medium ripe peaches into roughly 1/2-inch cubes.
  2. Seed and finely chop 1 small jalapeño. Remove seeds for less heat if desired.
  3. Finely dice 1/4 cup red onion.
  4. Roughly chop 1/4 cup fresh cilantro leaves, avoiding too many stems.
  5. In a medium bowl, gently mix the diced peaches, jalapeño, onion, and cilantro together.
  6. Add the juice of 1 large lime, minced garlic (if using), 1/2 teaspoon kosher salt, a pinch of smoked paprika (if desired), and 1 teaspoon olive oil. Stir gently to combine.
  7. Cover and refrigerate for at least 30 minutes to let flavors meld, stirring once halfway through if possible.
  8. Before serving, taste and adjust salt or lime juice as needed.

Notes

Letting the salsa rest for at least 30 minutes before serving allows the flavors to meld and softens the jalapeño heat. Handle peaches gently to keep chunks intact. Adjust jalapeño heat by removing seeds or using milder peppers. Fresh lime juice is preferred over bottled. Chopping cilantro last preserves its flavor. This salsa is best served chilled or at room temperature and pairs well with grilled meats, fish tacos, or tortilla chips. Store leftovers refrigerated up to 3 days; do not reheat.

Nutrition

Keywords: peach salsa, fresh salsa, summer recipe, jalapeño salsa, cilantro salsa, easy salsa, fruit salsa, gluten-free, vegan

Find it online: https://cooksyla.com/fresh-zesty-peach-salsa-recipe-with-jalape-n-o-and-cilantro-easy-and-perfect-for-summer/