A crisp, not-too-sweet sangria made with apple cider, dry white wine, bourbon, and sparkling water, perfect for Halloween parties. It’s quick to assemble and a guaranteed crowd-pleaser.
For best flavor, chill the base for at least 2 hours. Do not add sparkling water until ready to serve to preserve fizz. Leftover sangria (without fruit) can be stored in the fridge for up to 2 days; add fresh fruit and sparkling water when serving again.
Keywords: apple cider sangria, Halloween drink, spiked cider, fall cocktail, easy sangria, party punch