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Perfect Bourbon Peach Jam Small Batch Recipe Easy Homemade Preserve

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A nostalgic and flavorful small batch bourbon peach jam recipe that is quick, easy, and perfect for gifting or enjoying at home.

Ingredients

Scale
  • 2 pounds fresh peaches, peeled and chopped
  • 1 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons bourbon
  • 1 tablespoon powdered pectin

Instructions

  1. Peel and chop about 2 pounds (900 g) of fresh peaches into small chunks. Optionally blanch in boiling water for 30 seconds to loosen skins. Set aside.
  2. Place the chopped peaches in a heavy-bottomed saucepan. Use a potato masher or spoon to crush them slightly for a jammy texture, keeping some chunks.
  3. Stir in 1 cup granulated sugar and 2 tablespoons fresh lemon juice.
  4. Heat the peach mixture over medium heat, stirring frequently until sugar dissolves and peaches release juice. Simmer gently for 5-7 minutes until slightly thickened.
  5. Sprinkle 1 tablespoon powdered pectin evenly over the jam. Whisk constantly to avoid lumps. Continue simmering and stirring for another 5-6 minutes until gel-like consistency is reached.
  6. Remove the pot from heat and stir in 2 tablespoons bourbon.
  7. Test for set by placing a spoonful of jam on a chilled plate; if it wrinkles when pushed with a finger, it is ready. If not, simmer a few more minutes and test again.
  8. Ladle hot jam into sterilized small mason jars, leaving 1/4 inch headspace. Seal with lids and let cool to room temperature before refrigerating.

Notes

Keep stirring regularly to prevent burning. Peeling peaches is optional but recommended for smoother texture. Adding bourbon off heat preserves its aroma. For non-alcoholic version, substitute bourbon with peach juice or apple cider vinegar. Use powdered pectin for faster setting; liquid pectin can be used with adjusted cooking times.

Nutrition

Keywords: bourbon peach jam, homemade jam, small batch jam, peach preserve, easy jam recipe, bourbon preserves

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