Perfect Grilled Corn on the Cob Recipe Easy Butter and Salt Method
A simple and delicious grilled corn on the cob recipe featuring fresh corn, quality butter, and coarse salt. Perfectly smoky, buttery, and salty, this easy method is ideal for quick weeknight dinners or backyard barbecues.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob, husks peeled back but still attached
- 4 tablespoons (60g) unsalted butter, softened
- Coarse sea salt or kosher salt, to taste
- Optional: freshly ground black pepper, smoked paprika, or chili powder
Instructions
- Peel back the husks of the corn without detaching them and remove the silk threads carefully. Fold the husks back over the corn.
- Optional: Soak the corn in cold water for 15 minutes to prevent husks from burning.
- Preheat the grill to medium-high heat, about 400°F (200°C).
- Place the corn on the grill and turn every 3-4 minutes to get even char marks. Grill for 15-20 minutes until husks are charred and kernels are tender when pierced with a fork.
- Carefully peel back the husks (they will be hot). Spread softened butter generously over the corn and sprinkle with coarse sea salt to taste.
- Serve immediately while warm and buttery. Optionally, add black pepper or smoked paprika.
Notes
Soaking the corn husks before grilling helps prevent burning and keeps the corn moist. Butter should be softened before spreading for even coverage. Add salt after grilling to keep kernels juicy. Turn corn every 3-4 minutes for even cooking and avoid flare-ups by applying butter after grilling.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 175
- Sugar: 6
- Sodium: 150
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 20
- Fiber: 2
- Protein: 3
Keywords: grilled corn, corn on the cob, buttered corn, easy side dish, barbecue side, summer recipe, simple grilled corn