This easy summer salad combines smoky grilled peaches with creamy burrata, peppery arugula, and a tangy balsamic glaze for a quick, impressive dish that comes together in under 15 minutes.
For best results, use firm but ripe peaches. Don’t over-grill the peaches; they should still hold their shape. Take burrata out of the fridge 15-20 minutes before serving for optimal creaminess. The salad is best served immediately. Leftovers can be stored separately; reheat peaches in a dry skillet.
Keywords: grilled peach salad, burrata salad, summer salad, easy salad recipe, peach burrata, grilled peaches, arugula salad, balsamic glaze