This easy peach crisp features a double-streusel method for a crunchy, buttery topping and a caramelized bottom crust. It’s the perfect summer dessert that comes together in minutes and disappears fast.
For a crunchier topping, use cold butter cut into cubes instead of melted. Toast pecans at 350°F for 5 minutes before adding to streusel. Let crisp cool at least 20 minutes to allow juices to thicken.
Keywords: peach crisp, oat pecan streusel, summer dessert, easy peach dessert, fruit crisp