Print

Perfect Tomahawk Ribeye Steak Recipe with Garlic Herb Brown Butter

tomahawk ribeye steak recipe - featured image
Print Recipe

A show-stopping tomahawk ribeye steak seared to perfection and finished with a luscious garlic herb brown butter, ideal for special occasions and easy to prepare with straightforward steps.

Ingredients

Scale
  • 1 tomahawk ribeye steak (about 2–2.5 lbs / 900–1100 g), well-marbled and ideally dry-aged
  • Coarse kosher salt or sea salt, for seasoning
  • Freshly cracked black pepper
  • 4 tablespoons unsalted butter (use a good-quality brand like Kerrygold)
  • 4 cloves garlic, smashed but left whole
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1 tablespoon olive oil (or high smoke point oil like avocado oil)

Instructions

  1. Bring the steak to room temperature by removing it from the fridge about 45-60 minutes before cooking. Pat dry with paper towels.
  2. Season the steak generously with coarse salt and freshly cracked black pepper on all sides.
  3. Preheat the oven to 375°F (190°C).
  4. Heat a cast iron skillet on medium-high heat and add olive oil. Wait until the oil shimmers but does not smoke.
  5. Sear the steak in the hot skillet for 3-4 minutes per side until a deep golden crust forms. Use tongs to hold the bone and sear the edges for 1-2 minutes per side.
  6. Transfer the skillet with the steak to the preheated oven and roast for 10-15 minutes, depending on thickness and desired doneness. Use a meat thermometer aiming for 125°F (52°C) for medium-rare.
  7. While the steak roasts, melt butter in a small pan over medium heat. Add smashed garlic cloves and fresh thyme and rosemary sprigs. Cook, swirling occasionally, until the butter turns golden brown and smells nutty (about 3-5 minutes).
  8. Remove the steak from the oven and transfer it to a cutting board. Pour the garlic herb brown butter over the steak. Tent loosely with foil and let rest for 10 minutes.
  9. Slice the steak against the grain into thick pieces. Drizzle any remaining brown butter over the top and serve immediately.

Notes

Use a meat thermometer to ensure perfect doneness. Rest the steak for 10 minutes after cooking to redistribute juices. If you prefer dairy-free, substitute butter with a plant-based alternative that browns well. Fresh herbs provide the best aroma, but dried can be used if added earlier in cooking. Avoid overcrowding the pan and manage heat carefully to prevent burning.

Nutrition

Keywords: tomahawk ribeye, steak recipe, garlic herb brown butter, special occasion steak, cast iron skillet steak, medium-rare steak, backyard grilling

Find it online: https://cooksyla.com/perfect-tomahawk-ribeye-steak-recipe-with-garlic-herb-brown-butter-easy-step-by-step-guide/