Wholesome and protein-packed blueberry banana oat muffins with a moist, tender texture and natural sweetness, perfect for breakfast or snacks.
Do not overmix the batter to keep muffins tender. Use ripe bananas for natural sweetness. Fold blueberries gently to avoid bursting. If muffins brown too fast, tent with foil halfway through baking. Batter can rest 5 minutes before baking to hydrate oats. Dry ingredients can be mixed the night before.
Keywords: blueberry muffins, banana muffins, protein muffins, healthy breakfast, oat muffins, gluten-free option, homemade muffins