This quick maple-glazed delicata squash rings recipe is your go-to for busy weeknights when you need something that looks fancy but takes almost no effort. No peeling required—just slice, glaze, and roast for a tender, caramelized side dish that’s ready in under 25 minutes.
For thinner rings (½ inch), add 2-3 minutes. Don’t crowd the pan to ensure caramelization. Squash can be sliced up to 24 hours in advance and stored in the refrigerator. Leftovers keep in an airtight container in the fridge for up to 4 days; reheat in a 375°F oven for 5-7 minutes or in an air fryer at 350°F for 3-4 minutes.
Keywords: delicata squash, maple glaze, roasted squash, quick side dish, easy vegetable recipe, fall recipe, weeknight dinner