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Quick Frozen Strawberry Lemonade Recipe

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A refreshing and easy frozen strawberry lemonade made in just 10 minutes using simple ingredients like fresh strawberries, lemon juice, sugar, and ice. Perfect for hot summer days and gatherings.

Ingredients

Scale
  • 1 ½ cups fresh strawberries, hulled and halved (can use frozen for extra icy texture)
  • ½ cup freshly squeezed lemon juice (about 23 lemons)
  • ¼ to cup granulated sugar (adjust to taste; cane sugar preferred, honey or agave syrup optional)
  • 1 cup cold water
  • 1 ½ cups ice cubes
  • Pinch of salt
  • Optional: fresh mint leaves for garnish

Instructions

  1. Rinse and hull about 1 ½ cups of fresh strawberries. Freeze for 1-2 hours beforehand if desired for a colder texture.
  2. Cut 2-3 lemons in half and juice them using a citrus juicer. Remove seeds to avoid bitterness. You’ll need about ½ cup of fresh lemon juice.
  3. Add strawberries, lemon juice, ¼ to ⅓ cup sugar, 1 cup cold water, a pinch of salt, and ice cubes to the blender jar.
  4. Pulse the blender for 30-40 seconds until the ice is crushed and the mixture is smooth but slightly thick. Avoid over-blending.
  5. Taste and adjust sweetness or tartness by adding more sugar or water if needed. Add extra ice cubes for icier texture and blend briefly.
  6. Pour into chilled glasses and garnish with fresh mint leaves or lemon slices. Serve immediately.

Notes

Freeze strawberries ahead for a colder, slushier texture. Avoid over-blending to prevent watery lemonade. Use a pinch of salt to balance sweetness and reduce bitterness. If blender struggles with ice, blend ingredients first then add ice in batches. Rinse blender immediately after use to prevent stains. For a fizzier version, add sparkling water before serving. Store leftovers in refrigerator up to 24 hours and stir before serving.

Nutrition

Keywords: strawberry lemonade, frozen lemonade, summer drink, refreshing drink, easy lemonade recipe, quick drink, healthy beverage