This quick slow cooker beef chili with dark chocolate is a dump-and-go weeknight hero. The dark chocolate adds a deep, savory richness that makes this chili taste like it simmered for hours, with only five minutes of prep.
Don’t brown the beef first; the slow cooker breaks it down fine. Use good-quality dark chocolate (70% cocoa) for best results. For a thicker chili, remove the lid for the last 30 minutes. Chili tastes even better the next day.
Keywords: slow cooker chili, beef chili, dark chocolate chili, easy chili, dump and go chili, weeknight dinner, comfort food