A simple and forgiving baked chicken breast recipe featuring a juicy honey mustard glaze and a crunchy herb crust, perfect for quick weeknight dinners.
Pat chicken dry to help crust stick. Use room temperature chicken for even cooking. Tent with foil if crust browns too fast. Rest chicken after baking to keep it juicy. Breadcrumbs can be substituted with crushed nuts or gluten-free options. Pan-searing before baking adds extra caramelization.
Keywords: baked chicken breast, honey mustard chicken, herb crust chicken, easy dinner, weeknight recipe, healthy chicken, gluten-free option