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Easy Red White and Blueberry No-Bake Icebox Cake

Easy Red White and Blueberry No-Bake Icebox Cake - featured image
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A stunning no-bake dessert with layers of vanilla wafers, cream cheese whipped cream, and fresh strawberries and blueberries. Perfect for patriotic holidays or any summer gathering, this icebox cake comes together in minutes and chills to perfection.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 1 box (about 12 ounces) vanilla wafers
  • 2 cups fresh strawberries, hulled and sliced
  • 1 1/2 cups fresh blueberries
  • Optional: 1 tablespoon lemon zest
  • Extra whipped cream for topping
  • Fresh berries for garnish
  • Optional: Blue food coloring

Instructions

  1. Soften the cream cheese by letting it sit at room temperature for 30 minutes.
  2. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and fluffy, about 2 minutes. Scrape down the sides.
  3. Add the powdered sugar and vanilla extract, then beat until combined and creamy.
  4. In a separate bowl, pour in the cold heavy cream. Whip on medium-high speed until soft peaks form, about 3-4 minutes.
  5. Gently fold the whipped cream into the cream cheese mixture using a spatula until light and creamy.
  6. Wash and slice the strawberries into 1/4-inch thick pieces. Rinse and pat dry the blueberries.
  7. Spread a thin layer (about 1/2 cup) of the cream mixture on the bottom of a 9×13-inch baking dish.
  8. Arrange a single snug layer of vanilla wafers over the cream.
  9. Sprinkle about 1/3 of the sliced strawberries and 1/3 of the blueberries evenly over the cookies.
  10. Spread about 1/3 of the remaining cream mixture over the berries.
  11. Repeat layers: another layer of vanilla wafers, another third of the berries, and another third of the cream.
  12. Repeat one more time, ending with a final layer of cream on top.
  13. Cover the dish with plastic wrap or foil and refrigerate for at least 6 hours, preferably overnight.
  14. Before serving, spread reserved whipped cream on top and garnish with fresh berries in a decorative pattern.
  15. Slice and serve cold, using a sharp knife wiped clean between cuts.

Notes

Make sure cream cheese is truly softened to avoid lumps. Fresh berries are best; frozen berries release too much liquid. Chill overnight for best texture. Use a serrated knife for clean slices. Keep cake chilled until serving.

Nutrition

Keywords: no-bake icebox cake, red white and blue dessert, Fourth of July dessert, summer dessert, berry dessert, easy dessert, no-bake cake

Find it online: https://cooksyla.com/easy-red-white-and-blueberry-no-bake-icebox-cake-recipe/