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Homemade Elderberry Syrup: Easy Immune-Boosting Recipe

homemade elderberry syrup - featured image

This homemade elderberry syrup is a simple, immune-boosting recipe made with dried elderberries, ginger, cinnamon, cloves, and raw honey. It’s perfect for cold season and can be made in about 45 minutes.

Ingredients

Scale
  • 1 cup dried elderberries
  • 4 cups filtered water
  • 2 inches fresh ginger root, peeled and sliced into thin rounds
  • 2 whole cinnamon sticks
  • 1 teaspoon whole cloves
  • 1 cup raw honey

Instructions

  1. Rinse the dried elderberries in a fine-mesh strainer under cool water for 30 seconds.
  2. Combine the rinsed elderberries, 4 cups of filtered water, sliced ginger, cinnamon sticks, and whole cloves in a medium saucepan. Stir with a wooden spoon.
  3. Bring to a boil over medium-high heat (5-10 minutes), then immediately reduce heat to low to maintain a gentle simmer.
  4. Simmer uncovered for 30-40 minutes, stirring occasionally, until the liquid is dark purple-black and reduced by about half.
  5. Remove from heat and let cool for 10 minutes.
  6. Strain the mixture through a fine-mesh strainer into a glass measuring cup or bowl, gently pressing the berries with a wooden spoon to extract all liquid. Discard solids.
  7. Let the strained liquid cool to room temperature (20-30 minutes). It should feel warm, not hot.
  8. Stir in 1 cup of raw honey until fully dissolved. The syrup should be smooth and glossy.
  9. Pour the syrup into sterilized glass jars using a funnel, leaving about 1/2 inch of headspace. Wipe rims and screw on lids.
  10. Label jars with the date and refrigerate immediately.

Notes

Do not boil the berries too long or at high heat, as it destroys beneficial compounds and creates bitterness. Let the strained liquid cool to room temperature before adding honey to preserve its enzymes. Store in the refrigerator for 2-3 months or freeze for up to 6 months. For children under 1 year, do not use honey; substitute with maple syrup or agave.

Nutrition

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