This homemade elderberry syrup is a simple, immune-boosting recipe made with dried elderberries, ginger, cinnamon, cloves, and raw honey. It’s perfect for cold season and can be made in about 45 minutes.
Do not boil the berries too long or at high heat, as it destroys beneficial compounds and creates bitterness. Let the strained liquid cool to room temperature before adding honey to preserve its enzymes. Store in the refrigerator for 2-3 months or freeze for up to 6 months. For children under 1 year, do not use honey; substitute with maple syrup or agave.
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