Homemade Roasted Garlic & Cherry Tomato Pasta Sauce for Canning
I was standing in my neighbor Carol’s driveway last September, handing her a bag of overgrown zucchini from my garden, when the smell hit me. … Read more
I was standing in my neighbor Carol’s driveway last September, handing her a bag of overgrown zucchini from my garden, when the smell hit me. … Read more
The fall harvest festival was in three days and I’d completely forgotten about the gift exchange. Everyone else would be bringing homemade jams and fancy … Read more
I had a rule about pumpkin-flavored things. Actually, it was more of a stubborn conviction—pumpkin belonged in pie, and that was the beginning and end … Read more
There used to be a tiny bookshop café tucked between a dry cleaner and a vintage store on Main Street that made the most incredible … Read more
I wasn’t expecting culinary inspiration from my accountant, but there I was, knee-deep in tax paperwork at his cluttered office, when he started describing exactly … Read more
This was supposed to be a slow-cooker chicken tinga. I had the chipotles in adobo ready, the fire-roasted tomatoes lined up, and a very specific … Read more
Megan wasn’t trying to impress me. I’d stopped by her place on a rainy Tuesday to pick up a book I’d lent her, and the … Read more
I was standing in my kitchen last October, staring at a pound of ground beef I’d defrosted without a plan. My husband was working late, … Read more
My older brother swore he hated chocolate cake. For years. His entire adult life, actually. Then last spring, I showed up at his door with … Read more
My neighbor, a guy named Leo who I only ever saw holding a football or a grill tongs, watched me struggle with a block of … Read more